Flour Tortillas

Now made with Unbleached/Unbromated Wheat Flour

Crafted from an authentic Mexican family recipe, our Sonoran-Style Flour Tortillas deliver unmatched flavor, softness, and flexibility. Each batch is made with premium high-protein enriched wheat flour, filtered water, blended dairy fats, and sea salt, using a traditional par-bake method that locks in freshness without preservatives.

These tortillas stay soft and pliable for over 3 weeks in the refrigerator and up to 6 months in the freezer — perfect for everyday meals or special gatherings. They're designed not to crack, break, or dry out when reheated, giving you that warm, homemade taste every time.

Enjoy them with your favorite dishes — from breakfast burritos and quesadillas to tacos and chimichangas — and experience the difference of truly artisanal tortillas.

How to Prepare

Heat a skillet, Mexican comal, or griddle on medium-low for 5 minutes. Place the tortilla on the heated surface for 10 seconds, flip for 10 seconds, then flip once more for 5 seconds until it puffs or reaches your desired browning.