Rooted in Oaxaca. Fried in Olive Oil. Made to Crunch.

These aren't just chips — they're a direct line to the ancient corn traditions of Oaxaca. Our Heirloom Corn Tortilla Chips start with non-GMO Oaxacan heirloom corn, stone-ground using the time-honored nixtamal process that unlocks deeper flavor, better nutrition, and that unmistakable toothsome crunch.

Every batch is fried in olive oil for a clean, light finish that lets the corn shine — no mystery oils, no shortcuts, no preservatives. Just honest ingredients from a heritage worth tasting.

What's in the Bag

• ✔ Nixtamalized non-GMO Oaxacan heirloom corn
• ✔ Fried in olive oil
• ✔ Preservative-free
• ✔ Vegan & gluten-free
• ✔ 8 oz bag

Choose Your Flavor

Select your flavor from the dropdown above. Each variety is made with the same heirloom corn base — so you're getting the same quality crunch no matter which you choose. Try one, or stock up on a few. They go fast.

Freshness & Shipping

We batch and ship on a regular schedule to make sure every bag arrives at peak freshness. Orders typically ship within 1–3 business days. For best flavor, enjoy within 30 days of opening and store in a cool, dry place.